We also require $69,000 of start-up assets, which includes $22,000 cash and $45,000 of long-term assets.
The start-up costs are to be financed some by direct owner investment, as well as with the help of a major investor.
The Service and Products One thing that is always consistent with On the Water is their impeccable service.
All server staff hired have extensive experience and all go through three weeks of training, ensuring benchmarked customer service.
Click here to view this full business plan On the Water is a new Mediterranean restaurant on the Sunset Strip.
On the Water will target both fun-seeking as well as sophisticated diners looking for good food in a fascinating atmosphere.
Most people are not aware of how much better the items taste when they are prepared with the freshest ingredients and made with love.
Other menu items are kebobs, chutneys, flat breads and desserts. Management The restaurant is led by Lily Valdivia, an industry veteran.
On the Water will seek to earn 85% gross margins through an innovative setting, a wonderful menu, and an experienced restaurateur.
The Market On the Water will be targeting locals and tourists who are active restaurant seekers.