Essays About The History Of Chocolate

Essays About The History Of Chocolate-47
I asked a friend of mine of what chocolate has signified and played in her life, she claimed; “It makes me happy and feel better.I have a major sweet tooth but it’s something I crave everyday, I may even be addicted.” In today’s world, chocolate is available to everyone.

I asked a friend of mine of what chocolate has signified and played in her life, she claimed; “It makes me happy and feel better.I have a major sweet tooth but it’s something I crave everyday, I may even be addicted.” In today’s world, chocolate is available to everyone.

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Even parts of the fats in chocolate are converted into mono-unsaturated fats, thanks to the liver.

Now these finding have proven that the milk chocolate is not as powerful with all these benefits as the dark chocolate is, but they are still there.

As anyone can see, chocolate isn’t simply plucked off a plant and melted into chocolate, it takes many different and precise processes to get the taste just right. Originally, Hershey’s was in its very own ball park creating the Hershey Chocolate bar and Kiss and being one of the first to market to the general public.

Other individuals saw this opportunity and began creating their own companies such as Henri Nestle with cocoa powder, Mars and the Snicker bar.

It’s also in a variety of different things like protein bars or shakes and desserts.

It’s so prevalent that most don’t even know where it originated or how it’s even grown which is something everyone should consider learning about.

Chocolate is grown on a cacao tree also known as Theobroma cacao.

It’s a fastidious plant that can only grow in warm climates no more than twenty degrees north or south of the equator; such as South America and Africa.

I sat down this weekend to really think about, and compare the differences.

I compared my two favorite types of chocolate, milk chocolate, and dark chocolate.

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