The students make a variety sweet and savoury of dishes from scratch including fresh fruit salad, scones, cous cous salad, noodle salad, cookies and pizza We study in more depth health & safety and especially hygiene and food poisoning.We debate and research a healthy diet and nutrition and concentrate on making healthy multicultural staple dishes.
The students make a variety sweet and savoury of dishes from scratch including fresh fruit salad, scones, cous cous salad, noodle salad, cookies and pizza We study in more depth health & safety and especially hygiene and food poisoning.Tags: College Essay IntroductionEssay On Overpopulation In WorldAngela Zhang Research Paper NameMemoir EssaysThinking CriticalEssays On Truth And InterpretationWomen'S Suffrage Thesis Statements
In Year 9 you will study an introduction to the course concentrating on building practical skills and looking at the science behind food and nutrition and healthy eating.
You will also complete an assessment task based on preparing and cooking a range of healthy dishes.
This is a new GCSE to replace GCSE Catering and Food Technology.
It includes the catering practical skills with the food science and nutrition theory from food technology.
Product Design offers students the opportunity to develop creativity and practical skills.
In Year 7, students design and make an acrylic door hanger using the laser cutter.Teachers may review students' work and may provide advice at a general level.Teachers, however, must not provide detailed and specific advice on how the draft may be improved to meet the assessment criteria.We study basic food hygiene & safety, healthy eating and the eatwell guide and finish by designing and making healthy snack foods.We follow the new food curriculum entitlement and every child in KS3 gets the opportunity to cook.This course is suitable for those students wishing to follow a practical subject, providing expert life skills.You must have a passion to want to learn how to prepare and cook dishes the professional way and you will be expected to bring ingredients.More information is available from each of the specific subject areas Within Design & Technology we offer – GCSE Design and Technology GCSE Food Preparation and Nutrition Each GCSE is made up of 2 units 50% of total marks 2 hours 100 marks Year beginning of year 11 50% of total marks Approximately 30 hours 100 marks Consists of a single design and make activity from a range of board-set tasks As all Technology GCSEs are 50% Controlled Assessed coursework there is a great opportunity for students to gain excellent marks in their coursework, and therefore help them achieve good overall GCSE grades.All work, with the exception of research and preparation, should be completed by students under supervision in school time.This course gives you the opportunity to develop and enhance practical skills and theoretical knowledge.You will be expected to bring ingredients and will cook every double lesson.