Meals On Wheels Research Paper

Meals On Wheels Research Paper-48
Most of the volunteers were high school students, who were dubbed "Platter Angels." The "Platter Angels" would prepare, package, and deliver food to the elderly and disabled through their community.The daily delivery consisted of one nutritionally balanced hot meal to eat at lunch time, and a dinner consisting of a cold sandwich and milk along with varying side dishes. Building on the model set forth in Philadelphia, a federation of women's clubs went through the town to inform themselves of possible participants for a meal service.The Bureau of Chronic Diseases and Geriatrics of the New York Department of Health underwrote the costs.

Most of the volunteers were high school students, who were dubbed "Platter Angels." The "Platter Angels" would prepare, package, and deliver food to the elderly and disabled through their community.The daily delivery consisted of one nutritionally balanced hot meal to eat at lunch time, and a dinner consisting of a cold sandwich and milk along with varying side dishes. Building on the model set forth in Philadelphia, a federation of women's clubs went through the town to inform themselves of possible participants for a meal service.The Bureau of Chronic Diseases and Geriatrics of the New York Department of Health underwrote the costs.

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The Women's Volunteer Service for Civil Defence (WVS, later WRVS) provided food for these people.

The city of Rochester, New York, began its home-delivered meal program in 1958.

It was originally a pilot project initiated by the New York Department of Health and administered by the Visiting Nurse Service.

Because they are housebound, many of the recipients are the elderly, and many of the volunteers are also elderly but able-bodied and able to drive automobiles.

Research shows that home-delivered meal programs significantly improve diet quality, increase nutrient intakes, reduce food insecurity and improve quality-of-life among the recipients.

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